PROTEIN-ENERGY MALNUTRITION & TUBERCULOSIS
A BIDIRECTIONAL RELATIONSHIP
Protein Energy Malnutrition & Tuberculosis |
Protein Energy Malnutrition & Tuberculosis |
Tuberculosis (TB) and malnutrition are linked
and have a bidirectional relationship. Undernutrition raises the risk of
tuberculosis, which can lead to malnutrition. Undernutrition not only
increases the risk of latent TB infection progressing to active disease, but it
also increases the risk of drug toxicity, relapse, and death once TB develops.
In Pakistan, TB patients' dietary intake is insufficient. Nutritional
supplementation is associated with faster sputum conversion, higher cure and
treatment completion rates, significant gains in body weight and body
composition, and improved performance status in TB patients.
Protein Energy Malnutrition & Tuberculosis |
Active tuberculosis can only be treated with a minimum 6 Months antibiotic regimen. Having said that, you can improve the efficacy
of the antibiotic treatment by ensuring your body receives adequate nutrition.
Failure to follow a healthy diet can actually harm your treatment. Here are
some things to think about when developing your tuberculosis-resistant diet.
Foods high in protein
Protein-rich foods such as nuts, laddoo,
chicken, fish, and gingelly chikki are among the most important things to eat
while being treated for tuberculosis. If your appetite is low and you can't eat
anything, crush the nuts into a fine powder and mix them into a milkshake or fruit
smoothie. There are also great vegetarian options, such as eggs, tofu, soya
chunks, paneer, and mushrooms, that are easier to digest than others.
Vitamins A, E, and C
Vegetables and fruits high in vitamin A, E,
and C are essential for keeping your body properly nourished. To get enough
vitamin A and C, stick to orange and yellow vegetables like oranges, papayas,
mangoes, sweet pumpkins, bell peppers, and so on. Vitamin E is commonly found
in nuts, wheat germ, seeds, and vegetable oils.
Vitamins of the B complex
B complex vitamins can be found in whole
grain cereals, nuts, seeds, and pulses. There are also animal products
available, such as chicken, lean cuts of meat, and fish – particularly fatty
fish.
Zinc and selenium
Brazil nuts and fortified eggs are two of the
best sources of selenium. Mushrooms, as well as the vast majority of seeds and
nuts.
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