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Protein Energy Malnutrition & TB- A BIDIRECTIONAL RELATIONSHIP

 

PROTEIN-ENERGY MALNUTRITION & TUBERCULOSIS

A BIDIRECTIONAL RELATIONSHIP


Protein Energy Malnutrition & Tuberculosis
Protein Energy Malnutrition & Tuberculosis
Under Nutrition is a condition in which a person's health and growth are hampered because his or her nutritional status is suboptimal. It could be caused by an illness that impairs nutrient intake and metabolism, or it could be caused by a lack of macronutrients, micronutrients, or both. Nutrition is crucial in the pathogenesis of many diseases. Malnutrition is a leading cause of morbidity in humans.  The role of nutritional status in the occurrence, morbidity, and mortality pattern of infectious diseases such as diarrhea, tuberculosis (TB), and HIV has been well documented, but it has received insufficient attention. Tuberculosis and undernutrition are two issues of extensive extent and significance around the world.

Protein Energy Malnutrition & Tuberculosis
Protein Energy Malnutrition & Tuberculosis


Tuberculosis (TB) and malnutrition are linked and have a bidirectional relationship. Undernutrition raises the risk of tuberculosis, which can lead to malnutrition. Undernutrition not only increases the risk of latent TB infection progressing to active disease, but it also increases the risk of drug toxicity, relapse, and death once TB develops. In Pakistan, TB patients' dietary intake is insufficient. Nutritional supplementation is associated with faster sputum conversion, higher cure and treatment completion rates, significant gains in body weight and body composition, and improved performance status in TB patients.


Protein Energy Malnutrition & Tuberculosis
Protein Energy Malnutrition & Tuberculosis

Active tuberculosis can only be treated with a minimum 6 Months antibiotic regimen. Having said that, you can improve the efficacy of the antibiotic treatment by ensuring your body receives adequate nutrition. Failure to follow a healthy diet can actually harm your treatment. Here are some things to think about when developing your tuberculosis-resistant diet.

Foods high in protein

Protein-rich foods such as nuts, laddoo, chicken, fish, and gingelly chikki are among the most important things to eat while being treated for tuberculosis. If your appetite is low and you can't eat anything, crush the nuts into a fine powder and mix them into a milkshake or fruit smoothie. There are also great vegetarian options, such as eggs, tofu, soya chunks, paneer, and mushrooms, that are easier to digest than others.

Vitamins A, E, and C

Vegetables and fruits high in vitamin A, E, and C are essential for keeping your body properly nourished. To get enough vitamin A and C, stick to orange and yellow vegetables like oranges, papayas, mangoes, sweet pumpkins, bell peppers, and so on. Vitamin E is commonly found in nuts, wheat germ, seeds, and vegetable oils.

Vitamins of the B complex

B complex vitamins can be found in whole grain cereals, nuts, seeds, and pulses. There are also animal products available, such as chicken, lean cuts of meat, and fish – particularly fatty fish.

Zinc and selenium

Brazil nuts and fortified eggs are two of the best sources of selenium. Mushrooms, as well as the vast majority of seeds and nuts. 






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